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説明:

The nanoarchitectonics of proteins in interfacial environments involving liquids such as water is a highly attractive and feasible approach. In this feature review article, we introduce systems that can be regarded as protein nanoarchitectonics at each of the following interface types: gas-liquid, solid-liquid and liquid-liquid (oil-water and water-water).

権利情報:

• Creative Commons BY Attribution 4.0 International
  

キーワード: Protein, nanoarchitectonics, interface, liquid

刊行年月日: 2026-01-19

出版者: Royal Society of Chemistry (RSC)

掲載誌:

• Chemical Communications (ISSN: 13597345) vol. 62 issue. 16 p. 4670-4692

研究助成金:

• Japan Society for the Promotion of Science JP23H05459
• Japan Society for the Promotion of Science JP25H00898

原稿種別: 出版者版 (Version of record)

MDR DOI:

公開URL: https://doi.org/10.1039/d5cc06117b

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更新時刻: 2026-02-27 16:31:06 +0900

MDRでの公開時刻: 2026-02-27 13:49:38 +0900