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説明:

As an extension of fiber-reinforced plastics, research on fiber-reinforced soft hydrogels has attracted remarkable attention. From the perspective of sustainability, it is desirable to use biopolymers such as cellulose and chitin as the fibrous phase of these hydrogel composites. However, obtaining biopolymer-based fibers from plants or fungi generally requires environmentally harmful processes such as extraction, purification, and reconstruction of the target biopolymers. To avoid this problem, this study aimed to obtain tough biopolymer/hydrogel composites with minimal environmental impact. Specifically, minimally processed eringi (king oyster mushroom) and kanpyo (dried shaved gourd) were directly used as the fibrous phase, and hydrogel matrices were prepared within them to make the bio-composites. The hierarchical fibrous structure of the biopolymers inherently present in eringi and kanpyo was well preserved in the bio-composites. The resulting composites exhibited high strength and toughness originating from the well-aligned fibrous biopolymers in the bio-composites.

権利情報:

• Creative Commons BY Attribution 4.0 International
  

キーワード: Composite, hydrogel, bio-composite, reinforcement, eringi, kanpyo

刊行年月日: 2026-12-31

出版者: Taylor & Francis

掲載誌:

• Science and Technology of Advanced Materials (ISSN: 14686996) vol. 27 2604923

研究助成金:

原稿種別: 著者最終稿 (Accepted manuscript)

MDR DOI: https://doi.org/10.48505/nims.6183

公開URL: https://doi.org/10.1080/14686996.2025.2604923

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更新時刻: 2026-02-19 16:30:13 +0900

MDRでの公開時刻: 2026-02-19 14:09:19 +0900